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What to Look For in a Commercial Espresso Machine There are a variety of factors to consider when purchasing an espresso machine for commercial use. The volume of your cafe's operation, use for service, and barista's experience will determine which espresso machine is ideal for your business. Double boilers provide the capability to brew and steam simultaneously. It also reduces the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine can handle a larger volume of coffee than a home machine. The idea of allowing a home espresso machine to work in a professional setting would be the recipe for disaster. A commercial machine of the highest quality will be able to serve up to 100 cups of coffee per hour at peak times. This is a great benefit for busy workplaces, keeping employees from waiting around while waiting to get their coffee. A coffee maker can aid workers in bonding. Oftentimes teams of people will make a habit of getting coffee, and this can encourage teamwork and collaboration in the workplace. A dedicated coffee area could make new employees feel more at ease in the workplace and break down barriers between them, the senior employees and other employees. Commercial espresso machines are available in different sizes to suit a variety of needs. Some models are completely automatic while others can prepare espresso shots beforehand so that operators do not have to guess the proper size of the shot. This is especially important for companies that employ baristas who are not trained as the wrong shots can affect the quality and taste of brewed espresso. It is also recommended to purchase commercial espresso machines made from ethically sourced products that benefit the communities where coffee beans are harvested. This will ensure that the product is of top quality and minimizes the negative impact on the environment. Safety Espresso machines are big, heavy pieces of equipment that can cost as much as a new compact car. They're also built to pump out hundreds of drinks and shots throughout the course of a day. These high volume operations can create some unique work risk to health and safety for workers, so it's important to take into account the potential dangers that come with an espresso machine in a commercial setting. It is important to keep in mind that commercial espresso machines are likely to be operating with warm water, which could increase the growth of bacteria. Machines that are poorly maintained and not descaled and cleaned regularly can build up spent espresso. This could cause it to turn rancid, and possibly cause illness if consumed by customers. A commercial espresso machine with steam wands that don't have an effective seal can also allow for bacterial growth within the milk frothing process, as it may not be able to reach temperatures sufficient to kill all bacteria. When choosing the best commercial espresso machine, it is important to think about the type of beverages you'll be serving as well as the amount of cups per hour your space can handle. You should look for an espresso machine that has automation features that make it easier to serve your customers their preferred coffee drink. Find a warranty that includes both parts and labor. This will guarantee that any technical issues will be solved quickly. Energy Efficiency The power requirements of commercial espresso machines are substantially higher than home models. Professional espresso machines are heavier and have larger boilers to support several group heads to support standard cafe production. These machines operate at a higher ambient temperature, and are usually located in indoor areas (such as in a coffee shop or restaurant) where the electronic components may overheat. The boiler of commercial espresso machines heats and holds pressurized water supplied by an electric pump. The water is then used to brew and steaming espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached its desired level the solenoid valve will open to allow the boiler to be filled with fresh water, and the heating element is turned off. There are four kinds of espresso machines that are distinguished by their ability to brew and steam in the form of TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines ensure stable brewing temperatures, whereas DA provides rapid steaming with a single boiler. HX machines are utilized by many cafes because they offer the best in both steam and brew temperature. Maintenance Just like cars need routine tune-ups commercial espresso machines require maintenance to continue working smoothly and efficiently. If you take care of your machine, you will enjoy a more flavorful coffee and will last longer. Cleaning your espresso machine is a daily ritual, but it's important to clean certain parts at a deeper level. There will be residues from coffee grounds and other milk products that could cause the machine to break down over time. Regular cleaning will keep your espresso machine in great condition. The majority of commercial espresso machines require descaling every three months. This process requires a few additional steps when compared to normal cleaning. cafe espresso machine 'll need to read your manual so that you follow all the instructions. The solution used to descal the tank in the water tank dissolves scale. You'll need a tank to finish this task. In some models you may also require a container underneath the coffee spouts. Follow the instructions for the model you have. Another aspect of maintenance is changing the water filters. This is something that can easily be overlooked however it's essential to keep in mind so you don't build up of mineral deposits. You should also look for calcification within the spray head, which can be difficult to remove.